Innovation
Extraction, separation, concentration, and fermentation: We integrate these 4 core technologies to create new values.
Concentration
Our internally-developed concentration processing technologies (RO membrane concentration, plate-type low-temperature concentrators, and RPC, etc.) are utilized to reduce the thermal degradation as much as possible during the processing of food materials. We are tirelessly seeking "Non-heat" and "low-temperature" processing techniques so as to deliver fresh and rich flavors to our customers.
