Innovation
Extraction, separation, concentration, and fermentation: We integrate these 4 core technologies to create new values.
Extraction
Our internally-developed extraction techniques (liquefied carbon dioxide extraction, reduced pressure-steam distillation, and G processing, etc.) are fully utilized to extract natural flavors from special raw materials provided by customers or a high-quality natural raw materials of our own procurement, so as to create new food materials. Our motto on processing is [Be safe, and go natural!], with which, we are committed to keep developing new technologies.
