Plant Information
Flavors and scents derived naturally by our original technologies bring new values to the food culture.
We would like to show you hereunder how Shonan Flavor’s products are manufactured in what sort of environment and with what sort of technologies.
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Yamanashi Factory
It is our main factory that has been established in 1989 as a result of the Kiyosato Factory being relocated here. This factory is located in the northwestern end of the Kofu basin and is abundant of nature and overlooks the Southern Japanese Alps, and Mt. Yatsugatake. At the Yamanashi Factory, natural flavor extracts as well as citrus juice essence for food products are manufactured using such technologies as membrane separation, membrane concentration, absorption separation, and carbon dioxide extraction technology, also utilizing a combination of various extraction, refining, and concentration technologies.
4566-60 Wakamiko, Sutama-cho, Hokuto-city, Yamanashi. 408-0112
PHONE 0551-42-44411st Manufacturing Plant 2nd Manufacturing Plant 3rd Manufacturing Plant Management Building Hazardous Materials Warehouse 1718.90m2 643.56m2 367.50m2 440.28m2 120.00m2 Electrical Room Drainage Disposal Building Building Total Land – 32.90m2 72.65m2 3,395.79m2 26,173.10m2 – -
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Akita Factory/Akita Farm
The Akita Factory was established in1986 for the manufacturing of juices, located 15kms west of Yuzawa city in Akita, in the Omono river valley. Being a major plantation area for apples and grapes in Akita, this area has never had a major natural disaster in its history and is extremely calm. In addition to cultivating from our fields for fruit processing materials, we employ a system to supply high quality raw materials for processing from directly contracted local growers who farm quality fruits for processing. Regarding manufacturing of juices, our original technologies have been established, and aiming to differentiate ourselves, we manufacture high quality juices by making good use of the extra-filtration process and reverse osmosis membrane technologies. We have furthermore differentiated ourselves by applying technologies that enhance the flavors of the raw materials. Besides manufacturing juices, we also manufacture flavor extracts from natural ingredients using various extracting, refining, and concentration technologies.
Akita Factory：
9-3 Azaumanomine, Shinmachi, Ugomachi, Ogachi-gun, Akita. 012-1102
PHONE 0183-62-2185Factory Building Drainage Disposal Building Boiler/PSA Room 1,488.73m2 40.00m2 45.09m2 Building Total Land – 1,573.82m2 16,358.37m2 – Akita Farm：Testing and Verification Grounds
Azarokuzawa, Horiuchi, Ugomachi, Ogachi-gun, Akita. 012-1104
PHONE 0183-62-2185Land 57,000m2 Testing and Verification Cultivation Information ＜Apple＞Ruby , Fuji
＜Grape＞ Campbell , Mountain Grapes
＜Melon＞ Takami melon
＜Tomato＞Natsu no Shun -
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Yatsugatake Foothills Farm
Founder Yuzuru Nosaka bought this land for cultivation near Kiyosato station at the foothills of Mt.Yatsugatake which consists of volcanic ash. One may see in this farm the desire to be “Natural”. Currently “Pasturing and Circulation” being keywords, and not being dependant of imported feed mixtures, pasturing is being conducted self-sufficiently without the use of chemicals or fertilizers. Even with difficulties national production presents, we strive to produce “domestically produced organic milk”, and also aim to realize a low input continual meadow stock raising.
Hirahara, Minamimakimura, Minamisaku-gun, Nagano. 384-1306
Land Altitude 200,000m2 1,235m～1,390m -
